Veal Meatballs with Mustard Dill Sauce, Asparagus and Spelt. |
Pavlova |
Braised Duck with Polenta |
Smoked Salmon with Pasta |
Tahini Baked Fish with Couscous |
Crème Caramel |
Coconut Chicken with Potatoes, Peas and Toasted Almonds |
Smoked Cod & Leek Risotto |
Lamb Harira |
Stir-fried Pork with Singapore Noodles |
Prawns and Peas in Chilli Sauce |
Moroccan Chicken with Chick Peas |
Chicken Curry with Aubergine and Tomatoes |
Moroccan Spiced Fish and Cauliflower |
Chocolate Meringue Cake |
Trout with Almonds |
Gurkha Chicken Curry |
Chocolate and Lime Cheesecake |
Lamb Shanks with Polenta |
Sesame Tuna with Wasabe Mayo |
Key Lime Pie |
Fillet Steak with Marchand de Vin Sauce |
Mojo Prawns with Canarian Potatoes |
Chicken, Bacon and Asparagus Risotto |
Mango Cheesecake |
Braised Shoulder of Lamb with Polenta |
Plaice with Brown Shrimp Sauce |
Chicken with Butter Beans and Carrots |
Curried Chicken and Rice |
Sausage Meatballs in Mustard Sauce with Pasta Shells |
Treacle Tart |
Pork Escalopes with Gruyère Potato Purée and Roast Tomatoes |
Thai Green Curried Fish and Mushrooms |
Mustard Beef and Mushroom Hotpot |
Butter Chicken with Spiced Vegetables |
Satsuma Custard Tart with Italian Meringue |
Duck Breast with Wild Mushroom Risotto |
Smoked Cod in Pecorino Cream Sauce |
Red-Cooked Chicken and Water Chestnuts |
Chicken with Cream Cheese and Spinach |
Vietnamese Caramel Pork |
Achari Tamarind Fish Curry |
Pork Loin Steaks with Tomatoes |
Chicken Tonkatsu with Noodles |
Cherry Chocolate Mousse |
Hake with Sweet Chilli Spiced Crust, Samphire & Spinach |
Moroccan Spiced Salmon and Cauliflower |
Scouse |
Penne with Bacon, Spinach, Peas and Gorgonzola |
Sriracha Sesame Salmon with Noodles |
Hainanese Chicken Rice |
Honey Sriracha Chicken |
Italian Pork Steaks with Sage and White Wine Sauce |
Dukkah Crusted Lamb Chops |
Sausage Meatballs with Fennel and Cannellini Beans |
Red-Cooked Pork Belly with Stir-Fried Choy Sum |
Pollo Involtini |
Cod, Prawns and Fennel in a White Wine Sauce |
Beef in Bud |
Chicken Forestiere |
Smoked Haddock, Broccoli and Potato Bake |
Blackberry and Cardamom Mousse |
Plov |
Lamb Chops with Inzimino |
Braised Duck with Polenta and Swiss Chard |
Chicken, Mushroom and Penne Pasta Bake |
Salmon Tikka with Quinoa and Lentils |
Smoked Haddock, Pancetta and Pea Risotto |
Tanzanian Fish Curry |
Redfish with Piperade |
Chicken Piccata with Angel Hair Pasta |
Parmesan Chicken with Swiss Chard and Potato Gratin |
Swordfish with Salsa Verde, Beans and Swiss Chard |
Smoked Sausage Traybake |
Kipper Kedgeree |
Cod Loin with Parsley Sauce |
Fritata |
Pork in Prosciutto with Courgettes and Tomato Rice |
Fillets of Sea Bass with Pepper, Chilli and Basil Cream Sauce |
Breaded Hake |
Courgette, Bacon and Brie Gratin |
Tuscan Beans and Sausage |
Redfish with Arroz Verde |
Fish Pie |
Lamb and Courgette Kebabs with Tahini Sauce and Couscous |
Strawberry and Elderflower Gateau |
Chocolate, Cherry and Ginger Tiffin |
Smoked Salmon and Dill Tagliatelle |
Sweet Chilli Prawns with Ham Fried Rice |
Chicken Dhansak |
Eton Mess |
Veal Meatballs in Horseradish Dill Sauce with Buckwheat |
Jambon en Piperade |
Ham with Melting Potatoes |
Pork Steaks “Maman Blanc” |
Wild Salmon with Basil Hollandaise and Lemon Roast Potatoes |
Braised Breast of Lamb |
Peanut Butter and Chocolate Cheesecake |
Thai Basil Chicken |
Mackerel with Gooseberry Sauce, Crushed Potato Croquettes and Roast Courgettes |
Parmesan Chicken with Creamy Mushroom Tagliatelle |
Salmon and Orzo with Sun-Dried Tomatoes, Avocado and Feta |
Duck Breast with Passion Fruit Sauce |
Pineapple Tarte Tatin |
Sticky Asian Chicken |
Mini Turkey Meatloaf with Cauliflower Purée |
Spelt Risotto with Pancetta, Mushroom and Spinach |
Sausage Traybake |
Mango and Papaya Pavlova |
Taglierini with Brown Shrimp and Courgettes |
Roasted Hake with Tuscan Beans |
Cod, Bacon and Cheddar Chowder |
Spiced Chicken with Carrot Puree and Apple Fennel Salad |
Peach Crisp |
Chicken Caesar |
Lamb Stew with Cabbage, Carrots and Beans |
Trout with Rice Noodles, Courgette Ribbons and Pistachios |
Honeyed Apricot Ricotta Mousse |
Chicken, Gruyère and Mushroom Gratin |
Smoked Haddock and Leek Chowder |
Chicken Casserole with Chantenay Carrots, Mushrooms and Shallots |
Noodles with Spicy Beef Sauce |
Risotto with Pancetta and Asparagus |
Braised Lamb Shanks |
Apricot Filo Tart |
Beef Tenderloin with Roasted Shallots and Pancetta |
Ham and Leek Pasta Bake |
Butter Braised Chicken |
Lamb and Shallot Stew |
Chicken with Tomato Basil Sauce and Pasta |
Sriracha-Honey Salmon with Soba Noodles |
Ham with Mustard Sauce |
Lancashire Hotpot |
Braised Pork and Fennel |
Dorset Pork and Apple Casserole |
Chocolate Pudding No. 2 |
Spicy Lamb Chops with Giant Couscous |
Gammon and Cauliflower Cheese Grills |
Linguine with Crab and Watercress |
A Sort of Paella with Prawns and Asparagus |
Pork Marsala with Pappardelle |
Orange Caramel Custard Filo Tart |
Roast Salmon with New Potatoes, Peas and Bacon |
Greek Lamb with Orzo |
Spiced Sticky Pork Belly |
Pot Roast Chicken |
Chocolate Pudding No. 1 |
Chicken Liver in Mushroom Port Sauce |
Cod with Tomato and Basil Salsa |
Spicy Shrimp and Courgette Lo Mein |
Sweet Mustard Chicken |
Sea Bream with Tarka Dhal and Kale |
Fesenjan |
Lemon and Garlic Chicken with Cannellini Bean Stew |
Venison Chilli |
Spicy Fried Chicken |
Smoked Haddock with Mustard Sauce & Leek and Potato Gratin |
Irish Stew with Parsley Dumplings |
Gooey Chocolate Meringue |
Duck with Lentils |
Sweet Chilli Chicken with Garlic, Lemon and Coriander. |
Trout with Tomato Salsa |
Zurich Geschnetzeltes |
Rich Beef Stew |
Salted Caramel Pancakes |
Guinea Fowl with Orange and Ginger Sauce |
Smoked Haddock Speltotto |
Baked Piri-Piri Fish |
Moroccan Leftover Lamb Traybake |
Braised Shoulder of Lamb with Chickpeas |
Sausage and Fennel Orecchiette |
Miso-Glazed Salmon |
Thai Chicken Meatballs |
Mongolian Lamb Curry |
Tarte au Citron |
Sea Bream with Lemon Butter Sauce |
Kedgeree |
Bacon and Leek Penne |
Liver and Bacon |
Pork Belly with Fennel Spelt Risotto and Roast Tomatoes |
Plum and Ginger Tart |
Cod Cakes with Pappardelle |
Trout Gratin |
Prawns and Polenta |
Paprika Chicken with Pappardelle |
Thai Seafood Curry |
Sea Bass with Orange Mustard Sauce and Lentils |
Lemon Cake with Blueberry Compote |
Madras Spiced Shortribs with Sweet Potato Dhal |
Chicken with Leeks & Fennel |
Shrimp and Ham Jambalaya |
Ham and Leek Pie |
Moroccan Chicken with Chickpeas |
Swordfish with Fennel and Orange |
Ham Fried Rice |
Shrimp and Grits |
Swordfish with Orange Ginger Sauce |
Spiced Haddock with Tahini Sauce |
Kielbasy and Beans |
Chicken with Ginger Molasses Sauce |