2018 Recipes

Archived recipes from 2018, in reverse order to their production, i.e. latest is first!

Veal Meatballs with Mustard Dill Sauce, Asparagus and Spelt.	Pavlova	Braised Duck with Polenta	Smoked Salmon with Pasta	Tahini Baked Fish with Couscous	Crème Caramel
Coconut Chicken with Potatoes, Peas and Toasted Almonds	Smoked Cod & Leek Risotto	Lamb Harira	Stir-fried Pork with Singapore Noodles	Prawns and Peas in Chilli Sauce	Moroccan Chicken with Chick Peas
Chicken Curry with Aubergine and Tomatoes	Moroccan Spiced Fish and Cauliflower	Chocolate Meringue Cake	Trout with Almonds	Gurkha Chicken Curry	Chocolate and Lime Cheesecake
Lamb Shanks with Polenta	Sesame Tuna with Wasabe Mayo	Key Lime Pie	Fillet Steak with Marchand de Vin Sauce	Mojo Prawns with Canarian Potatoes	Chicken, Bacon and Asparagus Risotto
Mango Cheesecake	Braised Shoulder of Lamb with Polenta	Plaice with Brown Shrimp Sauce	Chicken with Butter Beans and Carrots	Curried Chicken and Rice	Sausage Meatballs in Mustard Sauce with Pasta Shells
Treacle Tart	Pork Escalopes with Gruyère Potato Purée and Roast Tomatoes	Thai Green Curried Fish and Mushrooms	Mustard Beef and Mushroom Hotpot	Butter Chicken with Spiced Vegetables	Satsuma Custard Tart with Italian Meringue
Duck Breast with Wild Mushroom Risotto	Smoked Cod in Pecorino Cream Sauce	Red-Cooked Chicken and Water Chestnuts	Chicken with Cream Cheese and Spinach	Vietnamese Caramel Pork	Achari Tamarind Fish Curry
Pork Loin Steaks with Tomatoes	Chicken Tonkatsu with Noodles	Cherry Chocolate Mousse	Hake with Sweet Chilli Spiced Crust, Samphire & Spinach	Moroccan Spiced Salmon and Cauliflower	Scouse
Penne with Bacon, Spinach, Peas and Gorgonzola	Sriracha Sesame Salmon with Noodles	Hainanese Chicken Rice	Honey Sriracha Chicken	Italian Pork Steaks with Sage and White Wine Sauce	Dukkah Crusted Lamb Chops
Sausage Meatballs with Fennel and Cannellini Beans	Red-Cooked Pork Belly with Stir-Fried Choy Sum	Pollo Involtini	Cod, Prawns and Fennel in a White Wine Sauce	Beef in Bud	Chicken Forestiere
Smoked Haddock, Broccoli and Potato Bake	Blackberry and Cardamom Mousse	Plov	Lamb Chops with Inzimino	Braised Duck with Polenta and Swiss Chard	Chicken, Mushroom and Penne Pasta Bake
Salmon Tikka with Quinoa and Lentils	Smoked Haddock, Pancetta and Pea Risotto	Tanzanian Fish Curry	Redfish with Piperade	Chicken Piccata with Angel Hair Pasta	Parmesan Chicken with Swiss Chard and Potato Gratin
Swordfish with Salsa Verde, Beans and Swiss Chard	Smoked Sausage Traybake	Kipper Kedgeree	Cod Loin with Parsley Sauce	Fritata	Pork in Prosciutto with Courgettes and Tomato Rice
Fillets of Sea Bass with Pepper, Chilli and Basil Cream Sauce	Breaded Hake	Courgette, Bacon and Brie Gratin	Tuscan Beans and Sausage	Redfish with Arroz Verde	Fish Pie
Lamb and Courgette Kebabs with Tahini Sauce and Couscous	Strawberry and Elderflower Gateau	Chocolate, Cherry and Ginger Tiffin	Smoked Salmon and Dill Tagliatelle	Sweet Chilli Prawns with Ham Fried Rice	Chicken Dhansak
Eton Mess	Veal Meatballs in Horseradish Dill Sauce with Buckwheat	Jambon en Piperade	Ham with Melting Potatoes	Pork Steaks “Maman Blanc”	Wild Salmon with Basil Hollandaise and Lemon Roast Potatoes
Braised Breast of Lamb	Peanut Butter and Chocolate Cheesecake	Thai Basil Chicken	Mackerel with Gooseberry Sauce, Crushed Potato Croquettes and Roast Courgettes	Parmesan Chicken with Creamy Mushroom Tagliatelle	Salmon and Orzo with Sun-Dried Tomatoes, Avocado and Feta
Duck Breast with Passion Fruit Sauce	Pineapple Tarte Tatin	Sticky Asian Chicken	Mini Turkey Meatloaf with Cauliflower Purée	Spelt Risotto with Pancetta, Mushroom and Spinach	Sausage Traybake
Mango and Papaya Pavlova	Taglierini with Brown Shrimp and Courgettes	Roasted Hake with Tuscan Beans	Cod, Bacon and Cheddar Chowder	Spiced Chicken with Carrot Puree and Apple Fennel Salad	Peach Crisp
Chicken Caesar	Lamb Stew with Cabbage, Carrots and Beans	Trout with Rice Noodles, Courgette Ribbons and Pistachios	Honeyed Apricot Ricotta Mousse	Chicken, Gruyère and Mushroom Gratin	Smoked Haddock and Leek Chowder
Chicken Casserole with Chantenay Carrots, Mushrooms and Shallots	Noodles with Spicy Beef Sauce	Risotto with Pancetta and Asparagus	Braised Lamb Shanks	Apricot Filo Tart	Beef Tenderloin with Roasted Shallots and Pancetta
Ham and Leek Pasta Bake	Butter Braised Chicken	Lamb and Shallot Stew	Chicken with Tomato Basil Sauce and Pasta	Sriracha-Honey Salmon with Soba Noodles	Ham with Mustard Sauce
Lancashire Hotpot	Braised Pork and Fennel	Dorset Pork and Apple Casserole	Chocolate Pudding No. 2	Spicy Lamb Chops with Giant Couscous	Gammon and Cauliflower Cheese Grills
Linguine with Crab and Watercress	A Sort of Paella with Prawns and Asparagus	Pork Marsala with Pappardelle	Orange Caramel Custard Filo Tart	Roast Salmon with New Potatoes, Peas and Bacon	Greek Lamb with Orzo
Spiced Sticky Pork Belly	Pot Roast Chicken	Chocolate Pudding No. 1	Chicken Liver in Mushroom Port Sauce	Cod with Tomato and Basil Salsa	Spicy Shrimp and Courgette Lo Mein
Sweet Mustard Chicken	Sea Bream with Tarka Dhal and Kale	Fesenjan	Lemon and Garlic Chicken with Cannellini Bean Stew	Venison Chilli	Spicy Fried Chicken
Smoked Haddock with Mustard Sauce & Leek and Potato Gratin	Irish Stew with Parsley Dumplings	Gooey Chocolate Meringue	Duck with Lentils	Sweet Chilli Chicken with Garlic, Lemon and Coriander.	Trout with Tomato Salsa
Zurich Geschnetzeltes	Rich Beef Stew	Salted Caramel Pancakes	Guinea Fowl with Orange and Ginger Sauce	Smoked Haddock Speltotto	Baked Piri-Piri Fish
Moroccan Leftover Lamb Traybake	Braised Shoulder of Lamb with Chickpeas	Sausage and Fennel Orecchiette	Miso-Glazed Salmon	Thai Chicken Meatballs	Mongolian Lamb Curry
Tarte au Citron	Sea Bream with Lemon Butter Sauce	Kedgeree	Bacon and Leek Penne	Liver and Bacon	Pork Belly with Fennel Spelt Risotto and Roast Tomatoes
Plum and Ginger Tart	Cod Cakes with Pappardelle	Trout Gratin	Prawns and Polenta	Paprika Chicken with Pappardelle	Thai Seafood Curry
Sea Bass with Orange Mustard Sauce and Lentils	Lemon Cake with Blueberry Compote	Madras Spiced Shortribs with Sweet Potato Dhal	Chicken with Leeks & Fennel	Shrimp and Ham Jambalaya	Ham and Leek Pie
Moroccan Chicken with Chickpeas	Swordfish with Fennel and Orange	Ham Fried Rice	Shrimp and Grits	Swordfish with Orange Ginger Sauce	Spiced Haddock with Tahini Sauce
Kielbasy and Beans	Chicken with Ginger Molasses Sauce

comment |

Paolo Peggi (aka Bracciodiferro)		15-Aug-2020 22:08
Awesome captures....YUM!V Paolo

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