2019 Recipes

Archived recipes from 2019, in reverse order to their production, i.e. latest is first!

Stuffed Cabbage Rolls	Christmas Cake Soufflé with Caramel Sauce	Roast Duck Legs with Pomegranate Sauce and Sweet Potatoes	Jerk Chicken with Mango Salsa and Coconut Rice	Fish Tagine	Chocolate and Cherry Pavlova
Oxtail Stew with Allspice and Scotch Bonnet	Greek Lamb and Orzo Stew	Peanut Chicken with Chilli Pak Choi	Chocolate Mousse	Venetian Duck Ragu	Salmon and Broccoli Pasta Bake
Ham, Fennel and Beans	Key Lime Pie	Pork Belly with Cannellini Beans and Salsa Verde	Kegeree	Spiced Lamb Meatballs with Barberries	Cherry Cheesecake
Somerset Chicken	Braised Lamb and Peas	Galette des Rois	Morrocan Meatball Tagine with Lemon and Olives	Fettucine with Chicken, Fennel and Crème Fraîche	Pasta Shells with Pancetta, Mushrooms and Peas
Cherry Custard Tart	Spiced Lamb with Black-Eyed Beans	Plaice with Brown Shrimp Butter Sauce	Frangipane Plum Tart	Miso Braised Beef with Wasabi Mash	Rhubarb and Ginger Cheesecake
Parmesan Crusted Chicken Escalopes with Mushroom Risotto	Spelt Risotto with Smoked Pancetta, Mushrooms and Peas	Pepper Chicken	Mushroom-Stuffed Chicken Breasts with Orzo	Ginger and Orange Tiramisu	Pancetta, Mushroom and Tomato Pasta
Honey-Sriracha Chicken with Bok Choy and Snow Peas	Pancetta-Wrapped Cod with Beans and Tomatoes	Mustard Chicken with Warm Bean Salad	White Chocolate and Blueberry Creams	Venison Meatball and Mushroom Stroganoff	Chicken and Tomato Pasta
Greek Meatballs with Feta and Tomato	Turkish Delight Cheesecake	Spiced Chicken and Plum Traybake	Smoked Haddock with Chive, Pea and Potato Crush	Chicken, Lemon and Orzo One-pot	Pistachio and Coriander Seed Biscuits
Strawberry Labneh with Pistachio & Coriander Seed Biscuits	Monkfish Medallions with Mustard Tarragon Sauce	Ham and Sweetcorn Fried Rice	Stir-Fried Prawns and Bok Choy in Sweet Chilli Sauce	Duck Legs with Veracruzan Tomato Sauce	Cherry and Almond Dacquoise
Sweet Chilli Prawns	Smoked Sausage with Cabbage and Potatoes	Chicken, Leek and Spinach Pie with Filo Pastry Crust	Tagliatelle with Bacon, Fennel and Peppers	Sardinian Lamb with Fennel	Roast Cod with Spinach and Patatas Aliñadas
Red-Cooked Pork with Egg Fried Rice	Chicken in Mustard Tarragon Cream Sauce	Strawberry Cheesecake	Filipino Ribs	Plaice with Lemon Butter Sauce	Chicken, Coconut and Mango Pilau
Smoked Cod and Asparagus Risotto	French Onion Smothered Pork Chops	Baked Ham with Mustard and Dill Sauce	Coconut Chicken Curry with Sweet Potatoes and Bok Choy	Southern Buttermilk Pie	Spicy Korean Chicken Thighs
Scottish Shortbread	Black Forest Tray Bake	Smoked Haddock with Spelt, Leek and Pea Risotto	Smoked Sausage and Cabbage Stew	Sea Bream with Tomato Pasta	Beef, Sweet Potato and Soy Hotpot
Salmon with Dill Sauce	Risotto Bolognese	Grilled Lamb with Aubergine and Basil Ratatouille	Chicken Traybake	Sea Bream with Samphire	Lamb Chops with Port Wine Gravy
Maple Mustard Salmon	Moussaka	Lemon Garlic Chicken	Chicken, Pea, Asparagus and Prosciutto Risotto	Rhubarb Fool	Chicken Saltimbocca
Honey-Wasabi Glazed Salmon	Penne with Prosciutto, Fennel and Feta	Strawberry Pavlova	Spring Lamb Stew	Pork Steaks with Warm Tomato Salsa	Polpette alla Mammolese
Strawberry Tiramisu	Persian Saffron Chicken	Pork Steaks with Honey Mustard Sauce	Roast Cod with Jersey Royals, Samphire and Pancetta Lardons	Mango and White Chocolate Mousse	Lamb and Red Pepper Curry
Meringue Gelato with Chocolate Sauce	Chicken and Mushrooms in Red Wine Sauce with Polenta	Maple Balsamic Trout	Salmon with Mustard-Dill Sauce	Lemon Sole with Butter Beans	Pork and Courgette Stir-Fry in Hoisin Sauce
Pasta with Peas and Prosciutto	Chicken with Olive Tapenade and Butterbean Mash	Salmon with Mustard Sauce and Dill	Chicken Fra Diavolo	Mango and Passion Fruit Fool	Miso and Ginger Braised Pork Belly
Lamb Stew with Chantenay Carrots	Rack of Lamb with Port Wine Gravy	Pork Steaks with Cider and Tarragon Sauce	Dan Dan Noodles	Chocolate Crêpes with Oranges	Macaroni Cheese with Ham and Leek
Cumberland Sausage, Leek and Butterbean Cassoulet	Plum Galette	Baked Cod with Olive and Tomato Tapenade	Chicken Traybake with Fennel & Bitter Orange	Shrimp Magazine	Mango, Coconut and White Chocolate mousse
Chicken with Olive Tapenade & Orange	Lamb Chops with Spiced Potatoes and Broccoli	Lamb's Liver in Port Wine Sauce with Polenta	Duck Ragu with Pappardelle	Smoked Haddock with Dauphinoise Potatoes	Smoked Cod and Bacon Risotto
Toulouse Sausages with Braised Lentils	Queen Maud Mousse	Lamb & Apricot Tagine	Pork & Hoisin Stir Fry	Za'atar Chicken with Giant Coucous, Tomatoes and Olives	Leftover Pork & Potato Hash
Duck Braised in Port	Spiced Caramel Tart	Pork Escalopes with Grain Mustard Sauce	Cod with Pea and Asparagus Risotto	Ants Climbing a Tree	Chocolate Tart
Slaughterman's Oxtail	Spiced Buckwheat Pilaf with Fish	Lamb and Lentil Curry	Caramelized Oranges	Mexican Pork Escalope Milanesa	Parmesan Chicken with Pesto Pasta
Lamb Stew	Orange Cream Pie	Rack of Lamb with Pesto Potatoes and Beans	Ham Fried Rice

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