2020 Recipes

Archived recipes from 2020, in reverse order to their production, i.e. latest is first!

Penne Carbonara	Ham and Courgette Risotto	Roast Ham with Dauphinoise Potatoes	Roast Duck with Orange Sauce	Christmas Pork Pie	Meatloaf
Sausage and Beans	Homemade Spelt Crackers	Chicken Korma with Butternut Squash Dhal	Portokalopite	Pesto-Parm Chicken with Roasted Butternut Squash and Cranberries	Maple Soy Glazed Salmon
Rigatoni with Sausage, Mushroom and Tomato	Rhubarb Fool with Ginger	Lamb and Lentil Curry	White Chocolate Rice Pudding with Rhubarb and Passion Fruit	Jerk Pork Steaks with Rice and Peas	Smoked Haddock with Poached Egg and Tarragon Bearnaise Sauce
Linguine Carbonara	Sea Bass with Mediterranean Tomato Stew	Sausages with Lentils, Tomatoes and Bacon	Orange Crisps	Oranges with Rosewater, Pomegranate and Pistachios	Griddled Lamb Chops with Inzimino
Bengali Fish Curry	Lamb Meatballs with Feta, Tomatoes and Olives	Sun-Dried Tomato and Parmesan Chicken	Duck with Orange and Fennel	Profiteroles	Honey Sriracha Salmon with Egg Fried Rice
Mince and Dumplings	Braised Ox Cheeks with Shallots	Nußkuchen mit Sahne	Dover Sole Meunière	Pork Steaks with Orange Sauce	Sausage Meatballs with Sauerkraut
Chicken in Fresh Tomato Sauce with Polenta	Lamb Cutlets with Madeira Saauce and Garlicky Beans and Potatoes	Peach and Blueberry Galette	Smoked Haddock with Poached Egg and Cheesy Orzo	Chicken and Black Bean Chilli	Roast Pork Belly with Hasselback Potatoes
Blueberry and Orange Baked Pancake	South Indian Prawn Curry with Lemon Rice	Gratin of Gnocchi with Bacon and Peas	Cod and Chorizo with Orzo	Slow-Roast Breast of Lamb with Gnocchi	Pork and Chorizo Estofado
Peach Tarte Tatin	Chicken Ramen	Bacon and Asparagus Risotto	Chicken Katsu Curry	Jamaican Oxtail Stew	Chicken Schnitzel with Mushroom, Pancetta and Madeira Sauce
Lemon Pudding	Bratwurst and Sauerkraut with Apples	Potato and Ham Gratin	Pork Hamonado	Blueberry Lemon Tart	Marinated Greek Lamb Chops with Mushrooms and Tomatoes
Filipino Chicken Adobo	Smoked Sausage and Cheesy Orzo	Ham with Polenta Cakes and Blue Cheese Sauce.	Sweet and Sour Chicken	Panfotheram	Panna Cotta with Mango and Ginger
Duck with Fennel and Polenta	Mackerel on Rösti with Tomatoes, Mushrooms and Spinach	Creamy Tarragon Mushroom Chicken	Bacon and Leek Risotto	Apple and Almond Pudding	Smoked Haddock with Leeks and Butter Beans
Minced Beef "Bulgogi"	Apple Meringue	Prawns with Garlic & Chilli Tomatoes	Maple-Glazed Pork with Chilli Beans	Mince and Potato Hotpot	Feta-Stuffed Chicken with Warm Tomato Salsa and Pasta
Sticky Toffee Apple Pudding	Calves Liver and Pancetta	Redfish with Spinach and Tomatoes	Sausage Meatballs with Feta and Spelt Risotto	Cod with Lemon-Basil Pesto and Courgette Couscous	Chicken with Pancetta, Tomatoes and Green Beans
Braised Brisket with Cheesy Mash	Biscoff Cheesecake	Chicken with Beans, Tomatoes & Spinach	Halibut with Prawns and Dill Cream Sauce	Slow-Cooked Shoulder of Lamb	Rhubarb and Custard Meringue Tart
Cod with Chorizo, Butterbeans and Goat’s Cheese	Spiced Roast Duck with Apple Sauce	Thai Green Chicken Curry	Pesto Chicken with Cheesy Dumplings	Stracotto	Rolle di Ricotta
Mustard Pork Fillet with Apple Lentils	Smoked Haddock and Cumin Chowder	Ham, Potato and Cauliflower Gratin	Dulche de Leche Cheesecake	Halibut with Orange and Caper Sauce	Cod Loin with Lemon Butter Sauce
Strawberry Tart	Prawn, Fennel and Lemon Risotto	Pastitsio	Chicken, Mushroom and Bacon Pie	Lamb, Apricot and Courgette Tagine With Couscous	Individual Strawberry Cheesecakes
Hake with Orzo, Chorizo and Tomatoes	Sticky Honey Mustard Sausages and Potatoes	Strawberry Refrigerator Cake	Lamb Shanks with Flageolet Beans	Sea Bass with Braised Vegetables	Chicken Piccata
Pork, Beans and Cabbage	Sriracha Chicken with Miso-Glazed Aubergines	Strawberry Napoleons	Twice-Cooked Sticky Duck	Sea Bass with Chilli Cherry Tomatoes and Rice Noodles	Orzo with Chorizo, Sweetcorn, Spinach and Peppers
Veal Meatballs with Mushrooms, Spinach and Pappardelle	Pork Medallions with Cherry Red Wine Sauce	Pan-Fried Halibut with Brown Shrimp Butter Sauce	Spiced Salmon with Black-Eyed Peas, Spinach and Tomatoes	Sausages with Onion Gravy and Broccoli Mash	Chicken Chop Suey
Lamb and Aubergine Casserole	Pot Roast Chicken	Strawberry Custard Tart	Linguine with Crab and Cherry Tomatoes	Cod with Chorizo and Beans	Ham, Mushroom and Broad Bean Risotto
Pastitsio	Seared Tuna with Wasabi Butter Sauce	Salisbury Steak	Trout, Asparagus and New Potato Tray Bake	Strawberry Shortcake	Lamb Steaks with Olives and Tomatoes
Sausage, Marmite and Mash Pie	Chicken and Prosciutto Skewers with Macaroni Cheese	Crispy Chicken with Asparagus Risotto.	Ricotta and Honey Cheesecake	Tournedoes Rossini on a Potato Galette	Loch Trout with Samphire and Lentils
Meatballs in Tomato Sauce with Blue Cheese Polenta	Chicken and Courgette Pasta Bake	Garlic and Lemon Chicken	Potroast Guinea Fowl	Almond and Blueberry Sponge Pudding	Slow Braised Balsamic Shoulder of Lamb
Lemon Garlic Chicken	Ham, Tomato and Rice Skillet	Pork Chop Melts	Panacotta with Rhubarb	Mozarella Chicken with Tomatoes, Basil and Canellini Beans	Greek-Style Baked Cod with Lemon and Garlic
Salisbury Steaks	Crispy Chicken with Saffron Rice	Sesame Tuna withTomatoes	Clementine and Almond Cake	Prawns and Pasta	Chipotle Salmon with Tomato Spelt Risotto
Macaroni Cheese with Chicken and Broccoli	Pork with Caramelised Apples and Cider	Flourless Chocolate Cake	Chicken and Mango Curry	Beef Mince and Spinach Curry	Hake with Beans, Pancetta and Leeks
Greek Lamb Meatballs with Tomatoes and Feta	Salmon with Dill Mustard Sauce	Chicken with Fennel, Olives and White Wine	Beef and Carrot Stew	Rhubarb and Custard Tart	Duck Tagine with Clementines
Smoked Haddock, Poached Egg on Broccoli Mash with Mustard Chive Sauce	Loch Trout, Asparagus and Potato Tray Bake	Spiced Pork Chops with Potato Gratin	Spiced Poached Pears	Chicken with Mushrooms in Marsala Sauce	Ham and Cauliflower Cheese Gratin
Lemon Pepper Salmon with Courgette & Feta Spelt Risotto	Tangerine Peel Chicken with Ginger Broccoli	Blueberry and Mascarpone Tart	Baked Ham with Potato, Leek and Cauliflower Gratin	Penne with Bacon, Tomatoes and Basil	Sausage, Cabbage & Beans
Smoked Haddock with New Potatoes, Leeks and Chives	Lemony Salmon with Mushroom Orzo Risotto	A Good Old-Fashioned Beef Stew	Tangerine Trifle	Fried Plaice, Courgettes and Fondant Potatoes	Sticky Thyme and Mustard Bacon Chops
Oven Roasted Chicken Legs with Cauliflower Cheese	Coconut Rice Pudding with Oranges and Almonds	Gruyère Chicken	Pan Fried Cod with Olives and Tomatoes	Fried Rice	Ham, Broccoli and Potato Gratin
Singapore Noodles	Malt Loaf and Marmalade Bread & Butter Pudding	Parmesan Crusted Chicken with Mushroom Spelt Risotto	Bacon, Spinach and Gruyère Frittata	Coconut Rice Pudding with Mango	Braised Shoulder of Lamb with Onions, Thyme and Balsamic Vinegar
Crispy Salmon with Spanish Rice	Coconut Chicken and Sweet Potato Curry	Lamb Chops with Giant Couscous and Chickpeas	Rhubarb and Ginger Pavlova	Chicken and Mushroom Pasta	Salmon and Asparagus with Tarragon Hollandais Sauce and Capers
Coconut and Mango Chicken with Sweet Potato Wedges	Chocolate and Peanut Butter Mousse Parfait	Seychelles Fish Curry	Quick Kipper Kegeree	Pancit Bihon – Filipino Fried Rice Noodles	Lancashire Hotpot
Pancakes with Hazelnuts and Maple Syrup	French Chicken in Vinegar Sauce with Polenta	Salmon and Broccoli Pasta	Kegeree	Smoked Haddock with Broccoli Mash and a Cheese Sauce.	Lamb Stew
Butterscotch Pudding	Salmon with a Mediterranean Sauce	Smoked Cod with Chive Crème Fraîche Sauce on Cheesy Mashed Potatoes	Moroccan Fish Stew	Greek Lamb Stew	Milk Chocolate Mousse
One-Pan Fish with Tapenade	Smoked Haddock and Poached Egg in Mustard Chive Sauce with Cheesy Polenta	Moroccan Spiced Mince with Cous Cous	Bacon, Asparagus, Bean and Tomato Spelt Risotto.	Mango Mousse	Pork Steaks with Mustardy Butter Beans and Spinach
Thai Red Curry Chicken Tenders	Sausage Meatballs with Cabbage and Canellini Beans	Grilled Lamb Chops with Harissa Yogurt and Couscous	Salisbury Steak	Floating Islands	Sausage Stuffed Courgettes
Miso Cod with Spiced Rice Noodles	Cod with Spinach and Spelt Risotto	Mango and Passion Fruit Custard	Teriyaki Chicken with Sesame Courgettes	Bacon, Leek and Pea Spelt Risotto	Harissa Salmon with Couscous
Chocolate and Raspberry Cake	Chicken Thighs with Creamed Swiss Chard	Five-Spice Pork Belly with Fennel and Cheesy Polenta

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