Fry minced beef until lightly browned then add a chopped onion and continue cooking until softened. Sprinkle over a Tbs ground cumin,
a tsp ground cinnamon and a tsp ground turmeric and stir until well mixed. Add some quartered dried apricots and enough chicken stock
just to cover the mince, then simmer for 15-20 minutes, until the sauce has reduced and thickened. Meanwhile, tip some couscous into
a basin, add a good knob of butter and some black pepper, then stir in enough boiling chicken stock to cover, melting the butter.
Cover the basin with clingfilm and leave for 10 minutes. Fluff up, reheat if necessary by putting into a microwave oven for a minute
on high, and serve with the mince, garnished with parsley and chopped toasted cashews.