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 My delicious version of common Fish & Chips! |
 If the garlic comes freshly from your own garden it 's better.... |
 Don't let the sauce burn! |
 It's time to taste my recipe now! |
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 Ingredients for my tagliatelle sauce |
 The importance of fresh tomato! |
 Stir gently and regularly your sauce.... |
 Don't forget wine and bread! |
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 First of all, let's go to pick up broad beans! |
 Cleaning broad beans takes a lot of time... |
 Pay close attention to how you must do it.... |
 Here are the ingredients for my recipe! |
 Roasting a steak is a real art... |
 It's ready! |
 Ahhhh, I'm full! |
 I'll wash up the dishes a little later.... |
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 Today we'll make together a delicious black cherries pie... |
 Ah...here we are! |
 Of course it's a good idea to taste some cherries.... |
 Here you can see the ingredients! |
 It is absolutely necessary to stone the cherries! |
 Dust the pie with sugar before baking it! |
 Bake the pie in the oven for about 45 minutes! |
 Put the pie immediately on a grate when it's ready! |
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 Mediterranean tuna fish steak |
 How to season and spice.... |
 The delicate moment to pass to action... |
 It's ready!!!!! |
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 Salad of the bearchef |
 The salad dressing |
 The last touch... |
 Healthy and tasty |
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 "Risotto" of the travelling bear |
 How to slice an artichoke... |
 This is very important! |
 The "risotto" is ready! |
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 Chocolate Mousse |
 Be careful with Rum... |
 And now mix all together! |
 Ah, chocolate..... |
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 Slow rabbit legs with zucchini |
 Adding tomato cubes |
 Zucchini |
 Yummy! |
Frimpong's Solitary Sushi
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