Frimpong's cookery book Photo Gallery by Frimpong The Travelling Bear at pbase.com

Frimpong's cookery book

Probably you already know that your humble truly is an epicurean bear and I can appreciate all the best things in life.I do like good food and I have developed a talent for cooking, also with my travelling experiences. I have decided to share some of my favourite recipes with you. My culinary style might be called “Fusion”, that is very fashionable nowadays, but, in short simply means to put together all the best of different cooking traditions of different countries. My rules are simple and fundamental: I eat anything that can't or won't eat me I taste everything at least once, before deciding whether I like it or not Fresh and organic ingredients appeal to me most of all. Quality is better than quantity ( but if it’s one of my recipes, quantity is welcome too)
Enjoy my dishes!

	My delicious version of common Fish & Chips!	If the garlic comes freshly from your own garden it 's better....	Don't let the sauce burn!	It's time to taste my recipe now!
	Ingredients for my tagliatelle sauce	The importance of fresh tomato!	Stir gently and regularly your sauce....	Don't forget wine and bread!
	First of all, let's go to pick up broad beans!	Cleaning broad beans takes a lot of time...	Pay close attention to how you must do it....	Here are the ingredients for my recipe!
Roasting a steak is a real art...	It's ready!	Ahhhh, I'm full!	I'll wash up the dishes a little later....
Today we'll make together a delicious black cherries pie...	Ah...here we are!	Of course it's a good idea to taste some cherries....	Here you can see the ingredients!	It is absolutely necessary to stone the cherries!
Dust the pie with sugar before baking it!	Bake the pie in the oven for about 45 minutes!	Put the pie immediately on a grate when it's ready!		Mediterranean tuna fish steak
How to season and spice....	The delicate moment to pass to action...	It's ready!!!!!		Salad of the bearchef
The salad dressing	The last touch...	Healthy and tasty		"Risotto" of the travelling bear
How to slice an artichoke...	This is very important!	The "risotto" is ready!		Chocolate Mousse
Be careful with Rum...	And now mix all together!	Ah, chocolate.....		Slow rabbit legs with zucchini
Adding tomato cubes	Zucchini	Yummy!	Frimpong's Solitary Sushi

comment

Steve Sharp		14-Jun-2009 23:17
I love this gallery Frimpong, I had no idea you were such a whizz in the kitchen! I will follow this series with interest, and will even try to follow some of your recipes! (starting with the risotto I think).

Squared C		16-May-2006 02:48
Frimpong, not only are you cute, but you're making me hungry with your yummy food! Thanks for sharing the family recipes!

Guest		14-Jun-2005 23:52
I too wish I had let Frimpong cook for ME!! I took him out to eat and he seemed happy....But maybe we should have had a candlelight dinner at home one night!

Guest		13-Jun-2005 13:36
Frimpong I'm so disappointed we didn't let you near the kitchen when you visited last. We were so busy travelling you never had the time to tell us you were so talented. The idea of chocolate mousse and a strong coffee sounds like heaven to me. And tell the photographer that she did a wondeful job in composing this gallery!

Katherine		25-May-2005 18:47
These recipes you prepared sound so yummy …especially the Chocolate Mousse! You are an adorable little chef. You are able to wear so many different hats, Frimpong. As Michele said “Oh the talent!”

Isabel Cutler		23-May-2005 13:59
Frimpong you would have a wonderful time at my house. I love to cook...especially Asian dishes. I love your recipes and that cute toque! Isabel

Michele Rodgers		17-May-2005 15:22
Oh the talent! Hope there are more photos!

Bob B.		17-May-2005 14:54
You da Bear!

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