In-flight Refreshment (CX 100) by Brian K. H. Yim

Brian K. H. Yim | all galleries >> Sydney >> Flying > In-flight Refreshment (CX 100)

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06-OCT-2006

Seasonal Fruit.
Main Course: Curry Lamb Pie with Parsley Peas Mash and Corn.
Dessert: Mango and Vanilla Ice Cream Sherbet Bar.

Nikon D200 ,Nikkor 24-85mm f/2.8-4D AF
1/60s f/9.0 at 24.0mm iso320 full exif

other sizes: small medium large original auto

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