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161126 55 Mr. Sam Kelly. His family has been making CANE syrup for over a 100 years on the same land.
161126 21
161126 13
161126 19
161126 199 The came mill gets every drop of juice
161126 33 Filtering the juice
161126 140 Skimming of the waste
161126 111 small ps.jpg
161126 98
161126 220 Checking to see if it is ready to pour off
161126 102 The Juics is now thick syrup
161126 211 Checkimg the color
161126 At the end more heat is added and 3 dippers cool the syrup to keep it from running over
161126
161126 Fresh juice added quickly to keep the kettle from cracking
161126 10 gallons of syrup from the whole kettle.
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