And How Would You Like Those, Sir? by purpod

purpod | all galleries >> A Year >> Sometimes a PaD >> Oct. 2005 PaD > And How Would You Like Those, Sir?


10-18-05	C. Evans

And How Would You Like Those, Sir?

Simi, Ca

* 10-18-05 *

Over easy, hard-boiled, poached,
Sunny side up, scrambled, ... ?

I've never seen quail eggs for sale
in a grocery store before. 'Guess
you learn something new everyday!!

Minolta DiMAGE Z1

other sizes: small medium original auto

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all images owned by CEF unless otherwise noted; no unauthorized use

comment |

Guest		26-Jun-2006 05:53
Mmmmm....I love quail eggs. I'm living in Japan at the moment and often have raw quail egg with tuna sashimi. Delicious! (But then agian, I'll eat anything...)

David Winge		21-Oct-2005 22:50
I wonder how they would taste in a Diamantina Cocktail?

Jim Worlding		21-Oct-2005 11:20
Cool shot, I had some at a wedding I attended in Singapore in the early 70's, they don't taste as good as they look and unless your looking for the snob factor not worth that much.

Guest		21-Oct-2005 02:14
nice photo...but i dont think i would want these eggs to eat...

Dan Chusid		21-Oct-2005 01:43
I thought they were a new flavor of gumball. Quail flavored. yum.

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