05-JAN-2004
Caldo Tlalpeño x Dos.JPG
Aquí está una sopa muy sabrosa, que originó en el Distrito Federal de México. Tlalpan es una parte de la ciudad al sureste.
La sopa consiste de caldo de pollo, enriquecida con pechuga de pollo deshebrada, garbanzos, arroz, y bien sazonada con chile chipotle y epazote, ajo y cebolla. Se pone cubitos de aguacate y cilantro.
05-JAN-2004
La Sra. Anónima aquí disfruta un buen Caldo Tlalpeño
Un rinconcito Mexicano en el corazón del sur de los EUA.
< Vanlang Vietnamese Restaurant >
A relative newcomer to diners in Little Rock, this wonderful restaurant has never failed to satisfy us, and at times has amazed us. The food is fresh, tangy, succulent and varied. The house specialty is Pho, Vietnamese Beef and Rice Noodle Soup, served in large bowls, and accompanied by platters of fresh herbal garnishes. The prices are remarkably economical. The service is friendly and sincere. The waiters try very hard to fill your needs.
05-MAR-2004
Baking with a Mexican Twist
Brioche dough Cinnamon Raisin rolls, left, brushed with a Margarita syrup (Simple syrup, lime, Tequila and Triple Sec).*
Right, a prune and wanut -filled Brioche Twist.
Inspired by Panadería Los Hornos Ortiz, Morelia, Michoacán, México
< Foods From Our Mexico Trip: February, 2004 >
untitled 2 copy
Coming soon...More Culinary Delights
17-MAR-2004
Chuletas De Cerdo Al Pastor
Thick cut loin pork chops, marinated in a secret sauce with 4 different chiles, fruits and imported spices, browned in a cast iron skillet, and baked to perfection.
Served with our own Arroz de Oro Mexicano, Ensalada de Lechuga Romana, jitomatitos, toronja, y nuestro aderezo agri-dulce de amapola.
24-MAR-2004
Carrot Coriander Soup with Asiago cheese tostada crisps
03-APR-2004
MrWhiskersCaramelCustard.JPG