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Don Cuevas | all galleries >> Galleries >> Favorite Foods > Baking with a Mexican Twist
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Baking with a Mexican Twist

Brioche dough Cinnamon Raisin rolls, left, brushed with a Margarita syrup (Simple syrup, lime, Tequila and Triple Sec).*
Right, a prune and wanut -filled Brioche Twist.

*Inspired by Panadería Los Hornos Ortiz, Morelia, Michoacán, México

FujiFilm FinePix 2600Z
1/64s f/3.5 at 6.0mm iso100 with Flash full exif

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