Big day here in Houston. We picked up a new barbeque which Ginny had said I could get for my birthday next month. So, I decided that an appropriate way to break it in would be to grill ribeye steaks. My son Robert had given me a great book entitled "Serious Barbeque" by Adam Perry Lang. It is really interesting. Anyway, I pulled out the procedure for ribeyes and tried it. It was unbelievabley good. If I keep it up I will get as good as Robert at grilling.