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| 07-Apr-2019 | |
https://youtu.be/Z8JLfr2s3DQ (My favorite Korean food chef on YouTube)
Very good with this tempura sauce:
Add ½ tsp Hondashi crystals to 300 ml water. (Buy in Asian market - I keep in fridge for miso soup)
Bring to a boil and add 90 ml or soy sauce and 90 ml mirin
Simmer 3 minutes
Just before serving at grated daikon, if desired.
© Isabel Cutler 2001-2024 - Images may not be reproduced without written permission
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