The story goes that the chef was unable to borrow money to open a restaurant but was able to borrow money to buy a gas station. So... he bought the gas station and put a restaurant in the gas station. Word spread about the good food and The Chef Point Cafe was visited by Guy Fieri from the Food Network on "Diners, Drive-Ins and Dives". Get there early because there is a line waiting to get in. The menu is extensive... the food is excellent... and plenty of it! Bon Appetit! Want to see more... http://www.chefpointcafe.org/