Recipe: Alan Kok

Ingredients:
2 salted egg yolks, 1 block soft tofu, 1 egg, 1tbs oil, 1 ts chopped garlic, 200g minced meat.

Seasoning A:
1/4 ts salt, Dash of pepper and sesame oil, 1/2 tbs corn flour, 150ml water

Seasoning B:
1 tbs oyster sauce, 1/2 tbs light soya sauce, 1/2 ts sugar, dash of pepper, some chopped spring onion, some fried shallots

Method:
Steam salted egg yolk until cooked. Mash it while still hot.
Mix egg with seasoning A, add in mashed salted egg yolk and mix well. Place soft tofu onto a steaming tray and pour over egg mixture. Steam at high heat for 8 mins or until cooked. Heat up oil and saute chopped garlic until fragrant. Add in minced meat and stir-fry until aromatic. Add in seasoning B and stir well. Pour over steamed tofu and sprinkle with chopped spring onion and fried shallot. Serve hot.

I didn't use salted egg in this case.