Recipe: Alan Kok

Ingredients: 500g pork chop, cut into 0.5cm thick slices and pounded with the back of knife, 100g bread crumbs, 2 cups oil for deep-frying
Marinade:
3 tbs minced garlic, 1 egg, 1ts salt, 1ts sugar, 1tbs corn flour.
Method:
Mix pork with marinade and marinate for 30 mins. Coat pork with bread crumbs, deep-frying in hot oil until golden brown, Dish and drain. Cut into pieces and serve with mayonnaise and chilli sauce.