The recipe was for Sambal Okra but I added in Brinjal.
I deep fried the brinjal first.
Later added in the okras (fr my personal harvest), some fried minced meat,
and sambal paste - grounded with fresh and dry chillies (I missed out the dry chillies), garlic, shrimp paste and shallots (I missed this out..and the sambal missed the umphhh...)
I wonder what happened to me to think that sambal was just fresh chillies and shrimp paste.....I forgot the other two essential ingredients!
I actually used the eating sambal to cook instead of the cooking sambal..hahaha...
Nevertheless it still tasted ok.....