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Richard | all galleries >> Galleries >> Richard's trip to the South with three Brooklyn buddies from way back when: late March-early April, 2014 > Elliott in Chez Jacqueline's (French and Cajun cuisine) in Breaux Bridge in southwestern Louisiana
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02-APR-2014

Elliott in Chez Jacqueline's (French and Cajun cuisine) in Breaux Bridge in southwestern Louisiana

We ate here. Jacqueline the owner of this restaurant is a lively and friendly French woman. She is the waitress, bartender and cook so the service was expectedly a bit slow but the food was tasty.
Breaux Bridge is a small town of over 8,000 people and a gateway to Cajun culture in southern Louisiana. About 28% of the families speak French at home and about 2% speak Louisiana Creole French at home. Breaux Bridge was officially designated, "La capitale Mondiale de l'ecrevisse" ("The Crawfish Capital of the World") by the Louisiana Legislature in 1959.
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