Squid on a Stick* by ctfchallenge

ctfchallenge | all galleries >> The Best of CTF Challenges >> Best of 2004 > Squid on a Stick*


8 May 2004	Don Ellis

Not your usual popsicle.
Stuck in an orange for ballast and color.

other sizes: small medium original auto

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Don Ellis		13-May-2004 01:32
Thanks, everyone, for your lovely comments. You can buy squid-on-a-stick in many places in Hong Kong... costs about US$0.75. I've learned that some people think this is raw -- it's not. The squid is boiled first, as is octopus in Japanese restaurants. Raw squid and octopus have gray skin and translucent flesh... when boiled, the skin becomes orange (squid) or purple (octopus) and the flesh white, firm and chewy. Octopus is wonderful with wasabi and squid like this with the brown sauce (not HP Brown Sauce, either).

Nugar		10-May-2004 23:29
I sure would like to try it. I love squid and octopuss. Over here in Panama, we have a dish with octopuss made with coconut milk. Scrump-delicious!!!!

ctfchallenge		10-May-2004 01:14
This is really eye catching, not sure I want to try it, but very interesting shot. The lighting, colors and textures (and of course the "what is that" factor) work together. melissa

ctfchallenge		09-May-2004 11:28
Is this like a corn dog in Hong Kong? Great picture and colors. theFly

Guest		09-May-2004 00:00
Man, how do we compete with this? Don, you always drop excellent pictures on us.

Nugar		08-May-2004 11:36
I agree, Excellent photo and looks yummy too :)

ctfchallenge		08-May-2004 08:48
Oh my heavens Don, just when I think that I've seen it all! Most original to say the least. Excellent photo too. Susan

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