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VACA
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Carne a la espaņola con pure de ajos
> Servir el plato
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09-SEP-2004
Servir el plato
Se coloca el pure, la carne por encima y se salsea.
Espolvorear con pimenton el plato entero.
Canon PowerShot A70
1/13s f/2.8 at 5.4mm
full exif
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