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ern majo | all galleries >> VACA >> Bife Relleno > Guarnicion
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Guarnicion

Como guarnicion, facil, bonito y barato...
Cortamos en juliana repollo blanco, que blanqueamos (valgame la redundancia) en agua hirviendo por tres minutos, sacamos y escurrimos y le agregamos crema de leche y pimienta blanca.


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