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monica memoli | profile | all galleries >> Food >> Timpano di rigatoni in piedi tree view | thumbnails | slideshow

Timpano di rigatoni in piedi

This comes from a recipe of 17th century neapolitan cooking. It's from famous cook Vincenzo Corrado.
It has a brisee pastry shell filled with half cooked rigatoni pasta standing and filled with a mix of ricotta cheese, provola cheese, and some ragout sauce.
It has finished its cooking in the oven at 200° C for half an hour.
It was a kind of heavy task but the taste made it worthwhile.
Timpano di rigatoni in piedi
Timpano di rigatoni in piedi		 Timpano di rigatoni in piedi - Assembling the caloric bomb
Timpano di rigatoni in piedi - Assembling the caloric bomb		 Timpano di rigatoni in piedi - Sezione
Timpano di rigatoni in piedi - Sezione		 Timpano di rigatoni in piedi - Slice
Timpano di rigatoni in piedi - Slice

comment
Gervan19-Dec-2007 22:35
Oh my God, seeing this I hate diets!
Ali Majdfar21-Nov-2007 03:33
Seems to be delicious! ~V
photo by Ribes 20-Nov-2007 12:13
Whooo....che bontà, e che bella foto!
ciao
ribes
Robyco19-Nov-2007 14:06
Great start !!! keep uploading this gallerie.... more pasta.....
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