Timpano di rigatoni in piedi - Sezione photo - monica memoli photos at pbase.com

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18-NOV-2007	Monica Memoli

Timpano di rigatoni in piedi - Sezione

napoli

This comes from a recipe of 17th century neapolitan cooking. It's from famous cook Vincenzo Corrado.
It has a brisee pastry shell filled with half cooked rigatoni pasta standing and filled with a mix of ricotta cheese, provola cheese, and some ragout sauce.
It has finished its cooking in the oven at 200° C for half an hour.
It was a kind of heavy task but the taste made it worthwhile.

FujiFilm FinePix S9100
1/4000s f/2.8 at 6.2mm iso100 hide exif

Full EXIF Info
Date/Time	18-Nov-2007 21:28:02
Make	FujiFilm
Model	FinePix S9600
Flash Used	No
Focal Length	6.2 mm
Exposure Time	1/4000 sec
Aperture	f/2.8
ISO Equivalent	100
Exposure Bias
White Balance
Metering Mode	matrix (5)
JPEG Quality
Exposure Program	manual (1)
Focus Distance

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monica memoli

Hodero		08-Jan-2008 17:54
Probably also great if you mix some tuna with the cheese ,and put some dried pomodori's between the standing pasta !!! I have to try this once,...or,more ;-)

Hodero		08-Jan-2008 17:52
I can sense my cholesterol rising ;-)) DELICIOUS !!

Robyco		19-Nov-2007 14:02
More......

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