Bubble, bubble, toil and trouble by Joe Sullivan

Joe Sullivan | all galleries >> African Beer >> Katube >> Making Katube, an African Beer for Parties > Bubble, bubble, toil and trouble


18-OCT-2008

And then you let it ferment for as long as you can. A week is generally long enough.

Sony DSLR-A100
1/60s f/6.3 at 28.0mm iso400 full exif

other sizes: small medium large auto

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