I last shot the wares of the Il Dolce Freddo gelataria on 4 October 2011 (in the Miscellaneous Melbourne gallery). A gap of the better part of 4 years is just woefully unacceptable for those with a sweet tooth. On that occasion I note that I had lemon, berries and choc mint. On this occasion, chocolate, hazelnut and... choc mint.

As soon as we finished at Donninis we headed here, for even my dodgy tummy would not be denied this.

The only thing that I am disappointed about is that as I type this, I'm a couple of hours and a Qantas flight away from this place.