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Michel CORBOZ | all galleries >> PAS SEULEMENT POUR LES GOURMANDS !!! >> COTÉ VIANDES ROUGES > Coeur de filet de boeuf poęlé
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09-FEB-2010

Coeur de filet de boeuf poęlé

Pommes de terre purée, légumes de saisons, jus de cuisson au vin de cabernet sauvignon


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