Ingredients:
Puff pastry sheet
3 Potatoes
A handful of peas
1 or 2 green chilies
Salt and chili powder to taste

Preparation:
Spread the puff pastry sheet, grease with a little butter and cut into 9 pieces. Smaller is easier to eat, but if you prefer them slightly bigger, cut into 6 pieces.
Prepare the vegetable stuffing using the potatoes and peas by boiling the potatoes and then cooking it over medium heat with the peas. Add the salt and chili powder and a green chili to add some spice. Add one spoon of stuffing into each square and then fold over. crimp the edges.
Grease a baking pan and bake at 350C for 20 minutes.