A blast from my childhood.
Ingredients:
1 can kidney beans (rajma)
1 cup regular rice
1 can coconut milk
Onions, cardamom, cloves
Spring onions

Preparation:
Soak the rice in water for 10 minutes and then drain it.
Fry the spices and onions then add the rice and lightly fry for a minute or two. For one cup of rice, add the 1 can of coconut milk and 1 cup water. Add the rajma. Add alt and cook like normal rice or fried rice. Serve with the Spring Onion.