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Karthik Raja | all galleries >> Galleries >> The Cut and Paste Recipe Book > Vegetable Biryani
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11-FEB-2007

Vegetable Biryani

Ingredients:
Cut vegetables (beans, peas, carrots, green peppers - all available in pre-cut form)
2 potatoes
1 cup rice (serves two)
Salt
Chili powder

Preparation:
Easy. Cook the rice with the vegetables. For 1 cup rice add 2 cups water. Halfway through the rice cooker, open and mix salt and chili powder and mix the preparation well. Let it finish cooking.

Yummy!

Canon EOS 300D Digital Rebel
1/30s f/3.5 at 18.0mm iso200 full exif

other sizes: small medium original auto
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