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Mustard cheese on toast. Take a slice of home made bread, lightly toast it and thickly spread some wholegrain mustard on top, and grated cheddar on top of that. Put it under the the grill until it bubbles. Serve with a really hot mug of tea. Yum!
images copyright David Mingay
| comment | |
| Michael Todd Thorpe | 18-May-2005 23:37 | |
| Gail Davison | 14-May-2005 09:55 | |
| Ray :) | 13-May-2005 22:33 | |
| Ian Chappell | 11-May-2005 18:48 | |
| JeremyGood | 11-May-2005 17:30 | |
| Guest | 11-May-2005 15:48 | |
| Mike R | 11-May-2005 15:40 | |
| Robin Reid | 11-May-2005 14:36 | |