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I am not very fond of the traditional strong fruit flavour of the English Christmas Pudding, so
am making one with some lighter fruits such as cherries and butter instead of suet...... I made
one three years ago and it was yummy, so I hope this one will be too! I will steam it tomorrow
for eight hours, then in the days leading up to Christmas, will feed it brandy....... ;)
comment | |
Ulla Inkeri Huhta | 11-Dec-2008 12:06 | |
Randy Adams | 11-Dec-2008 10:55 | |
Guest | 11-Dec-2008 02:56 | |