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Tarte Tatin

Many thanks to a dear friend who provided me with expert advice on how to prepare an authentic Tarte Tartin. It is truly a dessert fit for a King!
The Tutorial
The Tutorial		 Cut Puff pastry to 20 cm.
Cut Puff pastry to 20 cm.		 Fan apple wedges, sprinkle w/sugar & top w/butter
Fan apple wedges, sprinkle w/sugar & top w/butter		 Flip raw tart upside down in pan & cook over high heat until caramelized
Flip raw tart upside down in pan & cook over high heat until caramelized		 After carmelizing, flip tarte onto baking sheet. Then bake at 400* F for ~ 30 minutes
After carmelizing, flip tarte onto baking sheet. Then bake at 400* F for ~ 30 minutes		 Cool slightly on baking sheet before serving
Cool slightly on baking sheet before serving
Voilą! Serve with creme fraiche or ice cream
Voilą! Serve with creme fraiche or ice cream		 XMAS eve table
XMAS eve table		 Raspberry Cheesecake
Raspberry Cheesecake
laine31-Mar-2020 01:17
Very tasty...
gilles bourgogne17-Jul-2010 07:46
This is a strange way to do it, but it seems to work. Personally I caramelize the apples first, and add the pastry on top only just before baking the pie in the oven
without changing pan, as I use a frying pan with a removable handle.
Just before putting in the oven for about 30 minutes, make holes in the pastry with a knife, otherwise it could inflate like a balloon.
When it's ready, you need to flip the pie onto the serving dish, to present the apples upwards. You can see a few results in my galleries, or by searching "tarte tatin" in the pbase search engine
Bon appetit !!!
rene hoff14-Apr-2010 13:56
Hummmmmmmmmm cela donne faim !

Amicalement René France
Ursula Armstrong13-Feb-2010 18:07
Great! Wonderful recipe - and nicely illustrated. I will try it out. Uschi (V)
Paolo Peggi (aka Bracciodiferro)26-Jan-2010 22:12
Thanks for sharing with us this amazing Pics!Vote
Paolo
Pete Hemington29-Dec-2009 21:24
Great idea to do a cookery lesson - do you have a spare place at table?
Kim27-Dec-2009 01:34
This looks sooo good!! I could ear some of that!! BV
Marwan Habib18-Nov-2009 05:49
You have good tastes :-)
I'm not an apple fan but when it comes to Tarte Tatin, I eat them without problem. So delicious...
evelyne 16-Nov-2009 10:38
Many thanks to a dear friend who provided me with expert advice on how to prepare an authentic Tarte Tartin. It is truly a dessert fit for a King!
Cindi Smith15-Nov-2009 23:00
I'm going to have to try this!!!!!!!
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