After carmelizing, flip tarte onto baking sheet. Then bake at 400* F for ~ 30 minutes photo

Stephanie | all galleries >> Galleries >> Tarte Tatin > After carmelizing, flip tarte onto baking sheet. Then bake at 400* F for ~ 30 minutes


15-NOV-2009

Canon EOS 40D
1s f/11.0 at 28.0mm iso200 full exif

other sizes: small medium large auto

borisalex		16-Nov-2009 06:47
Wow....YOU flipped it successfully!!!! Looks really good so far!

Cindi Smith		15-Nov-2009 22:59
Oooooooo....that looks good!!!!

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