Federweisser is the most popular type of new wine which has just started fermenting.
Made from pressed white grape varieties, it contains yeast cells which produce the distinctive fizz.
Federweisser can be used to describe wine from first production to nearly finished wine, can be like
fizzy lemonade or smoother like a sparkling wine. It can be sweeter or more sour, that depends on age
and type. Unfortunately, the sweetness hides the effect
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It is potent stuff that I stay away from!