Each cake is three layers (bride's request) instead of the usual two. Cakes were made from bride's gluten-free recipe. Top is 6", middle is 8" and bottom is 10". Drapes made in ivory to match bride's dress. Flowers in peach to match wedding colors. Green vinework to compliment the soft colors of the wedding. Cake design comes from Wilton's Wedding Cakes book, cake is named Essence of Elegance and was originally done in all white.

Becky and Todd
October 22, 2005