This is an adaptation of a recipe from Central Market.
To simplify the preparation, I have omitted their version of candied nuts in favor of purchasing already prepared candied nuts
for that sweet crunch and have added a couple ingredients to the salad.

Adjust the salad amounts as desired.

SPRING MIX with HERBS
DRIED CRANBERRIES
APPLES, diced
SCALLIONS, sliced
BLUE CHEESE, crumbled
CANDIED NUTS (pecans or walnuts)

Sherry Vinaigrette:

3 tsp. Grey Poupon MUSTARD
3/4 tsp. SUGAR
3 tsp. SHERRY WINE VINEGAR
6 Tbsp. EXTRA-VIRGIN OLIVE OIL
SALT and PEPPER, to taste

Whisk together mustard, sugar, and vinegar.
Slowly drizzle olive oil into the mixture.
Add salt and pepper, to taste.

Toss with salad ingredients and serve.