filet mignon and Wild chanterelles (info) photo

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25-JUL-2004

filet mignon and Wild chanterelles (info)

The chanterelles were sauteed in a mixture of butter,
canola and walnut oil, perfectly complementing
the flavor and texture of the steak.

The steak was briefly seared outdoors over quite hot hardwood charcoal.
Rare: still cool in the center. MMMMM!

Lebororo, I stand corrected! ;) But that's just my definition of rare...

Konica-Minolta DiMAGE G600
1/60s f/2.8 at 8.0mm iso50 with Flash hide exif

Full EXIF Info
Date/Time	25-Jul-2004 20:38:07
Make	Minolta
Model	DiMAGE G600
Flash Used	Yes
Focal Length	8 mm
Exposure Time	1/60 sec
Aperture	f/2.8
ISO Equivalent	50
Exposure Bias	-0.30
White Balance
Metering Mode	multi spot (3)
JPEG Quality	(6)
Exposure Program	program (2)
Focus Distance

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lebororo		15-Aug-2005 08:48
A rare steak is red inside and its center is warm! Même si le plat est d'expression française, "saignant" cela n'enlève rien à sa qualité de dégustation... Ça me donne faim cette histoire! lebororo