The cheese steak sandwiches are included here because they are an EXCELLENT destination for leftover steak.
Just slice thin, on a double bias, and saute over high heat in a little bit of oil, remove,
add chopped vegetables to pan, saute, combine, add thin sliced cheese, plop on buns...
(saute mushrooms first over high heat, remove, add chopped green peppers and onions, saute, then combine all).
(It's a good idea to scrape out a cavity in the tops and bottoms of buns, so the filling
stays put. Can add these crumbs to the filling to stretch it, or to keep from wasting the crumbs.)
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