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Roland | all galleries >> Galleries >> Ports, boats and waves of the Azores and America > Brass quahaug shell
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Brass quahaug shell

A quahaug shell copied in brass as a door knocker. Quahaugs or quahogs are used in chowders and in pies. The pies are made with cubed boiled potatoes, onions, chopped quahaugs and a thick creamy sauce within the pie crust. Betty Cooper of Plainville, Massachusetts made the best quahaug pies in all of New England.

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