Braised leg and roasted breast of Liberty duck with quince and saffron, roasted new onions, and butternut squash gratin photo

R. Cantor | all galleries >> Special collections >> Food >> Chez Panisse > Braised leg and roasted breast of Liberty duck with quince and saffron, roasted new onions, and butternut squash gratin

previous | next

Braised leg and roasted breast of Liberty duck with quince and saffron, roasted new onions, and butternut squash gratin

Samsung SM-G900T
0.00s f/2.2 at 4.8mm full exif

other sizes: small medium original auto

previous | next