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| R. Cantor | profile | all galleries >> Special collections >> Food >> Chez Panisse | tree view | thumbnails | slideshow |
 Erbette chard galette with preserved lemon and carrot salad |
 Grilled scallops and chantarelles with endives and chermoula |
 Braised leg and roasted breast of Liberty duck with quince and saffron, roasted new onions, and butternut squash gratin |
 Honey ice cream with pistachio torte and persimmons |
 Chocolate bark and candied orange peel |
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