Transportation provides the arterial system of a great city, and in the case of New York, Grand Central would be its metaphorical heart. Over 125,000 commuters enter and leave Manhattan each working day through this concourse. An astounding half million people visit the Terminal each day. They support over 100 businesses, among them a restaurant on the balcony of the Main Concourse known as Metrazur. Over 10,000 meals are consumed in the terminal daily, and Metrazur’s management and staff must be ready to serve its share of them. Three of those staff members were having a conference in front of the restaurant before it opened for lunch, and I photographed them from a balcony across the concourse with a long telephoto lens. I include a towering window as context, which is large enough to contain a series of walkways. A person was crossing on one of them, and I caught him just as he passed high over the heads of the conferring restaurant staff.