Bowl: Bread roll, garlic bread slice, seaweed & sun-dried tomato bread stick w/ butter & olive oil with balsamic vinegar.

Appetizer: Drunken king prawns & honey-fried baby octopus with mango vanilla salad roll

Not shown here is the hot bowl appetizer selection which consists of Mediterranean-style slow-cooked chicken thigh w/ vegetable medley, gremolata, prosciutto & roasted mushroom dressing.

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