La Sidrería Obayu is a simple Asturian cider tavern, located just off the main road in Arenas. There's very little room inside, but a number of tables outside make it a sort of sidewalk cafe.
The plate of cured meats holds some Spanish favorites: jamón serrano, cecina (cured dried beef, chorizo, umm, maybe something else, and it's accompanied by crusty bread and a bottle of hard cider.
Asturian cider usually is a tart brew, without very many suspended solids. At first, it's not all that tasty, but it is an excellent accompaniment to meats, local cheeses and even seafood.
For more foods of Spain that we tried, click here
http://www.pbase.com/panos/cocinaespanola