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Don Cuevas | all galleries >> Galleries >> Favorite Foods > Porkchop Breakfast
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Porkchop Breakfast

Thick cut boneless centercut porkchops, coarse polenta, fried apples. A nice Sunday breakfast.
The porkchops were dredged in a mixture of cornmeal, flour, salt and chile to give them a good crust when pan-fried.
The apples were slice cored but not peeled, then fried in butter, in the same skillet in which the pork chops had been cooked (on "hold" in a low temp oven). The apples were sweetened with a little sugar and spiced with a sprinkle of cinnamon.

FujiFilm FinePix 2600Z
1/64s f/3.5 at 6.0mm iso100 with Flash full exif

other sizes: small medium large original auto
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