19-JAN-2007
Moviendo el atole de grano
The atole is cooked in an olla de barro over a fuego de carbón.
19-JAN-2007
El Verdadero Atole de Grano
One of the two señoras who nightly serve atole de grano next to Pátzcuaro's Plaza Chica.
Atole de Grano: prepping the corn
Husks stripped away, corn silk removed.The kernels are stripped away from the cob into a large bowl.
Two elotes are reserved, cut crosswise into 3 or 4 parts, to make elotitos.
Atole de Grano: the anicillo, ready to chop
Atole de Grano: blending the anicillo
Atole de Grano: straining anicillo into soup
Atole de Grano: chiles Manzanos, ready to chop
Atole de Grano: listo a la mesa
