Polpettone over Spaghetti
Knishes stuffed with mashed potatoes, grebenes, chile poblano and queso.
Golden Basmati Rice Pilaff
Fresh Mango Salsa with frijoles
Small Frangipane Fig Tart
Large Frangipane Fig Tart
I recently made Frijoles Charros; cooked pinto beans enriched with bacon, onion, garlic, and chiles de Árbol, among other ingredients.
This is a great side dish at a barbecue cookout.
Crema de Berros
Cream of Watercress Soup, improvised from leftover Leek and Potato Soup.
A Hunk of a Chunk of Pumpernickel
A loaf of Dark Pumpernickel Raisin Bread
Borscht with boiled potato and Cucumber-Horseradish Sour Cream garnish