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09-SEP-2012 Brad Ross

"It was done in the KITCHEN with the KNIFE by BRAD ROSS"

Cut my finger while slicing serrano ham to put on a pizza last night
I don't have a CLUE how I did it.

Olympus E-5
1/5s f/8.0 at 50.0mm iso200 full exif

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Guest 12-Sep-2012 09:35
I hate to say keep trying till you get it right (LOL). Seriously, BE CAREFUL and follow Endika's advice!

Frank
Olympus DSLR Challenge12-Sep-2012 00:56
thankfully no flesh or bones. Thankfully meat eaters will not mind a little blood on their pizza.

brent
Michael Ramsay11-Sep-2012 15:10
I hope you wiped the fingerprints off, nice shadows and great wood grain
Shirley Haden10-Sep-2012 20:02
Well, sorry you cut yourself, but love the title, it must have been Professor Plum!
Olympus DSLR Challenge10-Sep-2012 19:00
You deserved it: putting serrano ham on a pizza!!! tch tch...
Anyway, this is not a good knife to slice serrano, better a slim one, long and with rounded end. Obviously, having a jamonero (I don't know why they call it jamonera here) helps a lot.http://en.wikipedia.org/wiki/Jamonera
endika