Zucchini have all possible qualities, they can be cooked in so many different ways, all equally delicious and even their flowers are edible and if you stuff them and then you bake them or fry them they are really tasty.

Among all the possible zucchini, I’m proud to claim ours are the best.
At least I like the idea that they are.
When you pick up zucchini and their bright flower directly from your garden they necessarily taste better!




All the photos of this series, which should be considered a homogenous work, compose a visual description of my very personal idea of summer. Each photo is posted on the same day it’s taken, they have all square format.
You might see also the others, if you have time.