aka: "a Bread Speakeasy"

The Entrance was an unmarked metal door on the sidewalk.
Absolutely nothing to identify the amazing bakery inside.
For us the door was open, otherwise you have to hit the buzzer.
An old but seldom used practice within Mexico City

"A few years ago, chef Eduardo García , one of Mexico's most famous chefs,
and Gabriela López, president of Grupo Maximus, visited the Scottish
island of Skye and came across a sophisticated, sober and unique architecture.
They were almost instantly captivated. At the time, they didn't know it, but that
was the inspiration for creating what is now Panadería Gala."